South and Central America
I am a food safety consultant with my own food production business in Australian native bushfood.
Paul is a sourdough baker and chef. He grew up on a dairy farm and he is bloody strong!
We both have experience in basic DIY tasks (having renovated our house ourselves).
I have volunteered via Hovos before in QLD, Australia helping a single mother build a self sustainable home and start a natural ingredient organic beauty product business.
I have also volunteered with Australian Bushfire relief, helping landowners affected by fires rebuild their buildings, tend to their animals and re-fence their land.
I am not a smoker, I have a drivers license, I am not a vegetarian and I have no allergies.
Conscious about the food and where it is sourced.